Citric Acid

Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal, or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air gradually disintegrate, in the humid air, it is slight deliquescence. 

Application

 1) Food and beverage industry

Citric Acid Anhydrous/Monohydrate is used in food and beverage industry as sour agent, acidity regulator, flavouring agent,preservative and antistaling agent.
  2) Chemical industry

Citric Acid Anhydrous/Monohydrate is also used as antioxidant, plasticizer and detergent in the chemical industry, cosmetics industry and washing industry.